Price List
All cakes start at $2.00 per serving
Cakes iced in buttercream with fondant accents start at $3.00 per serving
Fondant covered cakes start at $4.00 per serving
Any cakes with corners (square, hexagon, heart…) add $10 per tier
Detail Work done in Buttercream:
Add $5.00 to 6in. cake
Add $10.00 to 8in. cake
Add $15.00 to 10in. cake
Add $20.00 to 12in. cake
Add $25.00 to 14in. cake
Add $30.00 to 16in.cake
Glitter Sprinkle add $10.00
Luster Dust add $6.00 per color
Pearlized Airbrushing add $10.00
Royal Icing Flowers: .25 per small flower & .75 per large flower
Gum Paste / Fondant Flowers $5.00 per flower
Loopy Bow $15 Regular Bow $10
Basic Cake Flavors: vanilla, white, yellow, chocolate, marble
Special Cake Flavors(add $1.50 per serving) Italian Cream, Strawberry, Red Velvet, Lemon, Irish Cream, Cookies & Cream, Red Velvet, Carrot…
Fruit Filling(add .50 per serving) Strawberry, Rasberry, Pineapple, Lemon…
Special Fillings(add .75 per serving) Bavarian Cream, Cream Cheese, Chocolate Mousse…
Special Icings(add .75 per serving) cream cheese, chocolate buttercream, flavored buttercream…
Topsy Turvy Cakes add $2.00 per serving
Carved cakes are priced on a cake by cake basis
Edible and non-edible accessories are priced on a cake by cake basis
Delivery & Set-Up Fee is $30 (over 50 miles will be decided on a cake by cake basis)